How to Make Delicious Huckleberry Pie at Home

Gather Ingredients

You'll need fresh huckleberries, sugar, lemon juice, cornstarch, pie crust, and butter.

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Prepare Berries

Rinse and drain huckleberries. Mix them with sugar, lemon juice, and cornstarch in a large bowl.

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Make Pie Crust

Roll out your pie crust and place it in a pie dish. Trim excess and save for the top crust.

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Fill the Crust

Pour the huckleberry mixture into the pie crust. Dot with small pieces of butter.

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Add Top Crust

Cover with the remaining pie crust. Seal edges and cut slits for steam to escape.

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Bake the Pie

Preheat oven to 375°F. Bake the pie for 45-50 minutes or until the crust is golden brown.

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Cool & Serve

Let the pie cool for at least 2 hours before serving. This allows the filling to set.

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Enjoy

Serve your homemade huckleberry pie with a scoop of vanilla ice cream or whipped cream.

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