How to Make Delicious Oatmeal Cookies at Home

Essential Ingredients

Gather oats, flour, butter, sugar, eggs, vanilla, baking soda, and salt to begin your oatmeal cookie baking adventure.

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Creaming Butter and Sugar

Cream together softened butter and sugars until light and fluffy to create the base of your delicious oatmeal cookies.

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Incorporating Dry Ingredients

Gradually add flour, oats, baking soda, and salt to the creamed mixture, mixing until a dough forms.

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Adding Mix-Ins

Customize your cookies by adding chocolate chips, raisins, nuts, or dried fruit for extra flavor and texture.

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Scooping and Shaping

Use a cookie scoop or spoon to portion dough onto a baking sheet, then gently flatten each mound with your fingers.

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Baking Instructions

Bake cookies in a preheated oven at 350°F (175°C) for 10-12 minutes, or until golden brown around the edges.

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Cooling and Storage

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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Enjoy Your Cookies

Once cooled, indulge in your freshly baked oatmeal cookies with a glass of milk or your favorite hot beverage.

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