How to Make Delicious Peach Pie at Home

Gather Ingredients

You'll need peaches, sugar, flour, butter, lemon juice, cinnamon, and a pie crust. Ensure the peaches are ripe and fresh.

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Prepare the Peaches

Peel and slice the peaches. Remove the pits and cut the slices to your desired thickness for the pie filling.

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Make the Pie Filling

Mix the sliced peaches with sugar, flour, lemon juice, and cinnamon. This creates a sweet and thick filling for your pie.

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Prepare the Pie Crust

Roll out the pie crust and fit it into a pie dish. Ensure it's evenly spread and press it into the sides of the dish.

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Fill and Top the Pie

Pour the peach filling into the pie crust. Add a second crust on top, cut slits for ventilation, and crimp the edges.

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Bake the Pie

Bake the peach pie at 375°F (190°C) for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

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Let It Cool

Let the pie cool for at least 30 minutes before serving. This allows the filling to set and makes it easier to slice.

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Serve and Enjoy

Serve your peach pie with vanilla ice cream or whipped cream. It's perfect for family gatherings or special occasions.

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