How to Make Delicious Semolina Pudding at Home

Key Ingredients

For semolina pudding, you'll need semolina, milk, sugar, butter, vanilla extract, and optional toppings like cinnamon or fruit.

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Heat the Milk

In a saucepan, heat the milk over medium heat until warm. This forms the base for the semolina pudding.

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Add the Semolina

Gradually add semolina to the warm milk, stirring constantly. This helps avoid lumps and ensures a smooth texture.

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Cook and Stir

Continue stirring as the semolina cooks and thickens. This process takes about 5-10 minutes, depending on the desired consistency.

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Add Sugar and Butter

Once the semolina has thickened, add sugar and butter. This adds sweetness and richness to the pudding.

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Enhance with Vanilla

Add a splash of vanilla extract for flavor. This enhances the semolina pudding with a sweet and aromatic note.

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Serve Warm or Chilled

Semolina pudding can be served warm or chilled. Pour into serving dishes and let it cool slightly before serving.

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Optional Toppings

Top with cinnamon, fresh fruit, or a drizzle of honey for extra flavor. These toppings add a sweet and delightful touch.

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