How to Make Delicious Tarte Tatin at Home

Ingredients

Gather apples, sugar, butter, puff pastry, and a pinch of salt for this classic French dessert.

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Prepare Apples

Peel, core, and quarter the apples. Choose firm apples like Granny Smith for best results.

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Make Caramel

In a skillet, melt butter and sugar over medium heat until golden brown and caramelized.

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Arrange Apples

Arrange the apple quarters in the caramel, placing them tightly together in the skillet.

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Add Pastry

Roll out the puff pastry and place it over the apples, tucking the edges inside the skillet.

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Bake Tart

Bake at 375°F (190°C) for 30-35 minutes until the pastry is golden and crisp.

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Cool Slightly

Let the tart cool for 5 minutes before carefully inverting it onto a serving plate.

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Serve Warm

Serve your Tarte Tatin warm, perhaps with a dollop of whipped cream or vanilla ice cream.

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