How to Make Delicious Vegan Semolina Pudding

Ingredients

Gather semolina, non-dairy milk, sugar, vanilla extract, and your favorite toppings like fruits or nuts.

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Heat Milk

In a saucepan, heat non-dairy milk until warm. Use almond, soy, or coconut milk for a creamy texture.

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Add Semolina

Slowly add semolina to the warm milk while stirring constantly to prevent lumps from forming.

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Sweeten

Stir in sugar to sweeten the pudding. Adjust sweetness to your preference.

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Flavor

Add vanilla extract for extra flavor. You can also include spices like cinnamon or nutmeg for variation.

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Cook

Cook the mixture over low heat, stirring continuously until the pudding thickens to the desired consistency.

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Serve

Remove from heat and let the pudding cool slightly. Serve warm or chilled, topped with your favorite fruits or nuts.

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Enjoy

Indulge in this creamy, vegan semolina pudding for a satisfying and delicious treat any time of the day.

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