How To Make Homemade Apple Cider Recipe

Ingredients

Gather fresh apples, cinnamon sticks, cloves, and water for this delicious recipe. Quality ingredients make all the difference.

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Prep Work

Wash and chop the apples, keeping the skins on for extra flavor. Prepare your spices and get ready to infuse your cider with warmth.

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Simmer & Spice

Combine the apples, spices, and water in a large pot. Let the mixture simmer on low heat, allowing the flavors to meld together.

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Strain & Sweeten

Once the cider has simmered to perfection, strain out the solids and return the liquid to the pot.

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Serving

Pour your homemade apple cider into mugs or glasses. Garnish with a cinnamon stick for a festive touch.

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Storage Tips

Store any leftover cider in the refrigerator for up to one week. Reheat before serving for a cozy treat on chilly days.

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Variations

Experiment with different apple varieties or add spices like nutmeg or allspice for a unique twist on this classic recipe.

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Enjoy!

Sip and savor your homemade apple cider creation!

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