How To Make Homemade Buttermilk Biscuit


Gather flour, buttermilk, butter, baking powder, salt, and sugar for our delicious biscuit recipe.

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Mixing the Dough

Combine dry ingredients, cut in butter, and add buttermilk until dough forms. Be careful not to overmix!

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Rolling and Cutting

Roll out the dough and cut into biscuit shapes using a cutter or glass. Place on a baking sheet lined with parchment paper.

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Bake biscuits in a preheated oven until golden brown and fluffy. Enjoy the aroma filling your kitchen!

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Serving Suggestions

Serve warm with butter, jam, or gravy for a delightful breakfast or brunch treat. Your family will love these homemade biscuits!

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Tips and Tricks

Follow our tips for perfect biscuits every time, from using cold ingredients to handling the dough gently.

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Get creative with add-ins like cheese, herbs, or spices to customize your buttermilk biscuits to your taste.

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Store leftover biscuits in an airtight container or freeze for later enjoyment. Reheat in the oven for a fresh-from-the-oven taste.

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