How To Make Homemade Buttermilk Biscuit

Ingredients

Gather flour, buttermilk, butter, baking powder, salt, and sugar for our delicious biscuit recipe.

Image : unsplash

Mixing the Dough

Combine dry ingredients, cut in butter, and add buttermilk until dough forms. Be careful not to overmix!

Image : instagram

Rolling and Cutting

Roll out the dough and cut into biscuit shapes using a cutter or glass. Place on a baking sheet lined with parchment paper.

Image : instagram

Baking

Bake biscuits in a preheated oven until golden brown and fluffy. Enjoy the aroma filling your kitchen!

Image : instagram

Serving Suggestions

Serve warm with butter, jam, or gravy for a delightful breakfast or brunch treat. Your family will love these homemade biscuits!

Image : instagram

Tips and Tricks

Follow our tips for perfect biscuits every time, from using cold ingredients to handling the dough gently.

Image : instagram

Variations

Get creative with add-ins like cheese, herbs, or spices to customize your buttermilk biscuits to your taste.

Image : instagram

Storage

Store leftover biscuits in an airtight container or freeze for later enjoyment. Reheat in the oven for a fresh-from-the-oven taste.

Image : instagram

The Top 10 Most Delicious Chicken Soup Recipes in the USA