How To Make Homemade Chocolate Crepes

Ingredients

Gather eggs, flour, milk, cocoa powder, sugar, salt, and butter for your chocolate crepe batter.

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Mixing Batter

Whisk together eggs, flour, cocoa powder, sugar, and milk until smooth. Add melted butter for richness.

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Resting Time

Let the batter rest for 30 minutes to an hour. This allows the gluten to relax for tender crepes.

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Heating the Pan

Heat a non-stick skillet over medium heat. Lightly grease with butter or oil before pouring the batter.

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Cooking Crepes

Pour a small amount of batter into the pan, swirling to coat the bottom evenly. Cook until the edges start to crisp.

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Flipping Technique

Gently loosen the edges with a spatula before flipping the crepe. Cook for another minute until done.

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Filling Options

Fill your chocolate crepes with Nutella, sliced bananas, whipped cream, or fresh berries for a delicious variation.

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Serving Suggestions

Dust your chocolate crepes with powdered sugar or drizzle with chocolate sauce before serving for an extra touch of sweetness.

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