How To Make Homemade Corn Dogs

Homemade corn dogs

Welcome to our guide on making homemade corn dogs! Follow along for a tasty treat that's perfect for any occasion.

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Ingredients

For this recipe, you'll need hot dogs, cornmeal, flour, baking powder, salt, sugar, milk, and vegetable oil.

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Preparation

Start by mixing the cornmeal, flour, baking powder, salt, and sugar in a bowl. Then add milk and stir until smooth.

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Assembly

Insert wooden skewers into each hot dog. Dip the hot dogs into the batter until fully coated.

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Cooking

Heat vegetable oil in a deep fryer or large pot. Fry the corn dogs until golden brown, about 3-4 minutes.

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Healthier Options

For a healthier alternative, try baking your corn dogs in the oven instead of frying them.

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Variations

Get creative with your corn dogs! Try using different types of hot dogs or adding toppings like cheese or chili.

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Serve and Enjoy

Remove the corn dogs from the oil and let them drain on paper towels. Serve with your favorite dipping sauce and enjoy!

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