How To Make Homemade Potato Wedges

Prep Your Potatoes

Wash and scrub potatoes thoroughly. Cut into wedges, leaving skin on for extra flavor and texture.

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Seasoning Time

In a bowl, toss potato wedges with olive oil, salt, pepper, and your favorite seasonings like paprika or garlic powder.

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Preheat Your Oven

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

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Arrange on Tray

Spread seasoned potato wedges evenly on the prepared baking sheet in a single layer, leaving space between each wedge.

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Bake to Perfection

Bake potato wedges for 30-35 minutes, flipping halfway through, until golden brown and crispy.

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Serve and Enjoy

Remove from oven and let cool slightly. Serve your homemade potato wedges with your favorite dipping sauce and enjoy!

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Variations to Try

Experiment with different seasonings like rosemary or cajun spice for unique flavor twists on your potato wedges.

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Tips

For extra crispiness, soak potato wedges in cold water before baking. Don't overcrowd the baking sheet.

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