How To Make Jamaican Banana Fritters

Ingredients

Gather ripe bananas, flour, sugar, baking powder, salt, vanilla extract, and cinnamon.

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Mash Bananas

Mash bananas, mix dry ingredients, add wet ingredients, blend, and heat oil

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Mix Dry Ingredients

In a separate bowl, combine flour, sugar, baking powder, salt, and cinnamon.

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Combine Wet and Dry

Add mashed bananas and vanilla extract to the dry ingredients. Mix until well combined.

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Fry the Fritters

Heat oil in a skillet over medium heat. Spoon batter into the hot oil and fry until golden brown on both sides.

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Drain and Serve

Remove fritters from the oil and drain on paper towels. Serve warm with syrup or powdered sugar.

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Enjoy

Enjoy your delicious Jamaican banana fritters with friends and family. Share the love of Caribbean cuisine!

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Variations

Experiment with adding shredded coconut, grated ginger, or diced pineapple for a twist

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