How To Make Pumpkin Sugar Cookies

Ingredients

Gather flour, pumpkin puree, sugar, butter, spices, and vanilla extract for your cookies

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Mixing

Cream butter and sugar, then add pumpkin and vanilla. Gradually mix in dry ingredients.

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Dough

Chill dough before shaping into cookies. Preheat oven to 350°F (175°C).

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Shaping

Roll dough into balls and coat with sugar. Flatten with a glass or fork.

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Baking

Bake cookies for 10-12 minutes until edges are golden. Let cool on a wire rack.

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Enjoy!

Indulge in these soft, flavorful pumpkin sugar cookies perfect for any autumn gathering.

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Variations

Experiment with adding chocolate chips, nuts, or frosting for personalized twists on this classic recipe.

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Storage

Store cookies in an airtight container at room temperature for up to a week, or freeze for longer shelf life.

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