How to Make Triple Berry Cheesecake at Home

Ingredients

Gather cream cheese, sugar, eggs, sour cream, vanilla extract, graham crackers, butter, strawberries, blueberries, and raspberries.

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Prepare Crust

Crush graham crackers, mix with melted butter, press into a springform pan, and bake until golden brown.

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Mix Filling

Beat cream cheese and sugar until smooth, add eggs one at a time, then mix in sour cream and vanilla extract until creamy.

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Layer Berries

Arrange sliced strawberries, blueberries, and raspberries on top of the baked crust for a burst of flavor in every bite.

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Pour Filling

Pour the creamy cheesecake filling over the layered berries, spreading it evenly to ensure a uniform texture.

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Bake

Bake the cheesecake in a water bath until set but slightly jiggly in the center, then let it cool completely before refrigerating.

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Chill

Chill the cheesecake in the refrigerator for at least 4 hours or overnight to allow the flavors to meld and the texture to firm up.

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Garnish

Before serving, decorate the cheesecake with additional berries and a dollop of whipped cream for a stunning presentation.

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