How to Make Whole Oat Porridge at Home

Key Ingredients

You’ll need whole oats, water or milk, a pinch of salt, and optional sweeteners like honey or maple syrup for this recipe.

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Choose Whole Oats

Use whole oats for a hearty texture. Steel-cut or rolled oats are ideal for making wholesome porridge.

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Boil the Liquid

In a saucepan, bring water or milk to a boil. Use about 2 cups of liquid for every cup of oats for a creamy consistency.

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Add the Oats

Once the liquid is boiling, add the whole oats. Stir gently to prevent clumping and reduce heat to low.

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Simmer and Stir

Let the oats simmer for 15-20 minutes, stirring occasionally. This allows the oats to cook evenly and develop a creamy texture.

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Season and Sweeten

Add a pinch of salt to enhance the flavor. For sweetness, add honey, maple syrup, or your favorite sweetener.

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Add Optional Toppings

Top your porridge with fresh fruits, nuts, or seeds for extra flavor and texture. Berries, bananas, and almonds are popular choices.

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Serve Warm

Once the porridge is thick and creamy, remove from heat and serve warm. Add additional toppings or sweeteners to taste.

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