How To Prepare Homemade Wedge Salad

Fresh Ingredients

Gather crisp iceberg lettuce, ripe tomatoes, crispy bacon, creamy blue cheese, and tangy dressing.

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Cutting the Lettuce

Cut the iceberg lettuce into quarters and remove the core. Then, slice each quarter into thick wedges.

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Slicing Tomatoes

Slice ripe tomatoes into thick rounds for a burst of freshness in every bite.

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Crispy Bacon

Cook bacon until crispy, then crumble it over the salad for a savory crunch.

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Creamy Blue Cheese

Crumble creamy blue cheese over the salad to add a bold and tangy flavor.

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Making the Dressing

Combine tangy ingredients like mayo, sour cream, vinegar, and herbs to create a creamy dressing.

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Assembling the Salad

Arrange lettuce wedges on a plate, then top with sliced tomatoes, crispy bacon, and creamy blue cheese.

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Drizzling Dressing

Drizzle the homemade dressing over the salad, ensuring each wedge is coated evenly.

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