How To Prepre pasta e Fagioli Gravy

Ingredients

Gather your ingredients: pasta, beans, tomatoes, garlic, onion, herbs, and broth. Quality ingredients make all the difference.

Image : instagram

Prep Work

Chop garlic and onion finely. Rinse beans and chop tomatoes. Prepare your cooking space for seamless execution.

Image : instagram

Sauté Aromatics

In a pot, heat olive oil. Sauté garlic and onion until fragrant, filling your kitchen with delightful aromas.

Image : instagram

Add Tomatoes & Herbs

Stir in chopped tomatoes and herbs. Let the flavors meld together for a rich and savory base.

Image : instagram

Incorporate Beans & Broth

Add beans and broth to the pot, creating a hearty foundation for your Pasta e Fagioli Gravy.

Image : instagram

Simmer & Thicken

Allow the gravy to simmer, thickening and intensifying in flavor. Stir occasionally for even cooking.

Image : instagram

Cook Pasta

Meanwhile, cook pasta separately until al dente. Choose your favorite pasta shape for a personal touch.

Image : instagram

Combine & Serve

Once the gravy is thickened and pasta is cooked, combine them for a harmonious marriage of flavors. Serve hot and enjoy!

Image : instagram

The Top 10 Most Delicious Chicken Soup Recipes in the USA