Ingredients Required for Pasta e Fagioli Gravy

Beans

Cannellini beans are the heart of Pasta e Fagioli gravy. Rich in protein and fiber, they provide a creamy texture and earthy flavor.

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Pasta

Use small pasta varieties like ditalini or elbow macaroni. They absorb the flavors of the gravy while adding a satisfying texture.

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Tomatoes

Crushed tomatoes or tomato paste form the base of the gravy, lending sweetness and acidity.

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Aromatics

Onions, garlic, and celery create depth of flavor in Pasta e Fagioli gravy

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Herbs

Fresh herbs like rosemary, thyme, and parsley add freshness and complexity.

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Broth

Vegetable or chicken broth enhances the savory profile of the gravy. Choose low-sodium varieties for better control of seasoning.

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Olive Oil

Extra virgin olive oil is essential for sautéing aromatics and adding richness to the gravy.

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Seasonings

Salt, pepper, and a pinch of red pepper flakes elevate the flavors of Pasta e Fagioli gravy.

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