Key Ingredients For Brioche Bread

Eggs

Fresh eggs provide richness and structure to brioche dough. Choose high-quality eggs for best results.

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Butter

Butter adds a luxurious texture and flavor to brioche. Use unsalted butter for control over the dough's saltiness.

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Flour

Quality flour is crucial for brioche. Opt for bread flour for its higher protein content, which aids in gluten development

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Sugar

A touch of sweetness enhances the flavor of brioche. Use granulated sugar to balance the richness of the dough

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Yeast

Yeast is essential for leavening brioche dough, giving it a light and airy texture. Active dry or instant yeast both work well.

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Milk

Milk adds tenderness and moisture to brioche, resulting in a soft crumb. Choose whole milk for richness

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Salt

Salt enhances the flavor of brioche and helps regulate yeast activity. Use a fine sea salt for even distribution.

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Vanilla Extract

A hint of vanilla extract adds depth to brioche's flavor profile. Use pure vanilla extract for the best taste.

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