Key Ingredients For Skillet Cake

Flour

Start with the base: high-quality flour. Opt for all-purpose or pastry flour for the perfect texture.

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Sugar

Sweeten things up with sugar. Choose granulated or brown sugar for a caramelized flavor.

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Eggs

Eggs bind the ingredients together and provide structure. Use room temperature eggs for better incorporation.

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Butter

Butter adds richness and flavor. Opt for unsalted butter and let it come to room temperature before using

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Baking Powder/Soda

Leavening agents like baking powder or soda help the cake rise. Ensure they're fresh for best results.

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Flavorings

Enhance your skillet cake with vanilla extract, citrus zest, or spices like cinnamon or nutmeg.

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Milk or Buttermilk

Liquid ingredients like milk or buttermilk keep the cake moist. Choose based on your preference and recipe.

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Fruit or Nuts

Add a burst of flavor with fresh fruit or crunch with nuts. Experiment with different combinations.

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