Make a Delicious Cream Pie at Home

Ingredients

Gather your ingredients: crust, sugar, eggs, milk, vanilla, and cornstarch.

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Prepare Crust

Start with a pre-baked pie crust. Let it cool completely before filling.

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Heat Milk

Heat milk in a saucepan over medium heat until it simmers.

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Mix Ingredients

In a bowl, mix sugar, cornstarch, and eggs until smooth.

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Combine Mixtures

Gradually whisk hot milk into the egg mixture. Return to the saucepan.

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Thicken Filling

Cook, stirring constantly, until the mixture thickens. Remove from heat.

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Add Flavor

Stir in vanilla extract for added flavor. Let it cool slightly.

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Fill Crust

the filling into the cooled pie crust. Smooth the top with a spatula.

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Chill

Refrigerate the pie for at least 4 hours or until set.

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