Quick Morning Beans and Fried Eggs Recipe

Ingredients

Gather canned beans, eggs, olive oil, salt, pepper, and your favorite spices. That's all it takes for this simple yet satisfying dish.

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Prep Time

Heat olive oil in a skillet, add drained beans, season with salt, pepper, and spices. Cook until heated through, then transfer to a plate.

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Fry Eggs

In the same skillet, crack eggs and fry until the whites are set and the yolks are still runny. Season with salt and pepper to taste.

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Serve & Enjoy

Plate up your beans and eggs, sprinkle with fresh herbs if desired, and enjoy a wholesome breakfast to fuel your day.

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Variations

Get creative! Add diced tomatoes, avocado slices, or cheese to your beans. Serve with toast or tortillas for a different twist.

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Benefits

Packed with protein, fiber, and essential nutrients, this breakfast will keep you full and energized all morning long.

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Time-Saving Tip

Prep beans and spices the night before for an even quicker breakfast. Just fry your eggs in the morning and you're ready to go!

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Final Thoughts

With our easy beans and eggs recipe, you can whip up a delicious breakfast in no time. Fuel your body and conquer the day ahead!

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