Secrets To Marinate Ceviche For Maximum Flavor

Fresh Ingredients

Use the freshest fish and vegetables. It makes a huge difference in flavor and texture.

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The Right Acid

Lime juice is a classic. You can also use lemon or a mix for a unique twist on ceviche.

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Marinate Time

Marinate fish for 15-30 minutes. Don't over-marinate, or the fish can become mushy.

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Add-On Ingredients

Add onions, cilantro, and chili peppers for a burst of flavor. Adjust to your taste.

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Balance the Flavors

Use salt, pepper, and a touch of sugar or honey. Balance acidity with a hint of sweetness.

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Serve Fresh

Ceviche is best served fresh. Keep it cold and enjoy it soon after marinating.

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Creative Variations

Try different fish or seafood. Shrimp and scallops work well, too, for a variety of flavors.

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Don't Forget Avocado

Avocado adds a creamy texture. Add slices on top or mix them into the ceviche.

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