The 8 Ultimate Exquisite Ceviche Toppings

Avocado

Avocado adds creaminess to ceviche. Use it as a topping or mix it into the ceviche.

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Mango

For a sweet touch, add diced mango. It brings a tropical flavor to your ceviche.

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Jalapeños

Add jalapeños for a spicy kick. Slice them thin for an even heat throughout the ceviche.

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Radishes

Radishes offer a crisp texture and peppery flavor. Thinly slice them for the perfect crunch.

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Cucumbers

Cucumbers add freshness and a light crunch. Dice them into small cubes for best results.

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Red Onions

Red onions provide a strong flavor and texture. Add them for a burst of color and taste.

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Cilantro

Cilantro brings a fresh, herbal note. It's a classic topping that complements ceviche.

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Fresh Lime

A squeeze of fresh lime juice brightens ceviche. Add some lime zest for extra citrusy flavor.

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