The Top 8 Essential Ingredients for Pasta e Fagioli

Beans

Cannellini beans are the star of Pasta e Fagioli. These creamy beans add texture and protein to the soup.

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Pasta

Choose small pasta shapes like ditalini or small shells for the perfect Pasta e Fagioli. They hold up well in the hearty broth

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Tomatoes

Tomatoes provide the base for the soup. Use canned diced tomatoes or fresh tomatoes for the best flavor.

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Broth

A rich vegetable or chicken broth forms the foundation of Pasta e Fagioli. Opt for homemade broth for maximum flavor.

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Vegetables

Onions, carrots, and celery are classic vegetables used in Pasta e Fagioli. They add sweetness and depth to the soup

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Herbs

Fresh herbs like rosemary, thyme, and parsley enhance the flavor of Pasta e Fagioli. Don't skimp on the herbs

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Seasonings

Garlic, salt, and pepper are essential seasonings for Pasta e Fagioli. Adjust according to your taste preferences.

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Cooking Method

Simmer the soup low and slow to allow the flavors to meld together. Pasta e Fagioli tastes even better the next day

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