Top 8 Ceviche Ingredients You Need

Fresh Fish

Choose fresh, sushi-grade fish. Sea bass, tilapia, or halibut work well for ceviche.

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Lime Juice

Lime juice is a must for ceviche. It cooks the fish and adds a refreshing flavor.

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Onions

Red onions are popular for ceviche. They add crunch and a hint of spice to the dish.

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Tomatoes

Tomatoes bring a juicy sweetness. Dice them into small pieces for best results.

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Cilantro

Cilantro adds a fresh, herbal flavor. Use it generously to enhance your ceviche.

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Jalapeños

For a spicy kick, add jalapeños. Adjust the amount based on your heat tolerance.

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Avocado

Avocado adds a creamy texture to ceviche. Mix it in or serve slices on top.

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Seasonings

Don't forget salt and pepper. A touch of sugar or honey balances the acidity.

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