Top 8 Delicious Toppings for Bostock Pastry

Sliced Almonds

Sliced almonds are a classic Bostock topping. They add a crunchy texture and enhance the almond flavor of the pastry.

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Powdered Sugar

Dust with powdered sugar for a light and sweet touch. This simple topping adds a decorative finish to the Bostock.

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Lemon Zest

Add lemon zest to the almond cream or as a topping. This bright and citrusy addition complements the rich pastry flavor.

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Shredded Coconut

Sprinkle shredded coconut for a tropical twist. It adds a unique texture and pairs well with the almond cream.

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Fresh Berries

Top with fresh berries like strawberries or raspberries. These add a burst of color and a refreshing fruity flavor to the Bostock.

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Maple Syrup

Drizzle maple syrup for a sweet and rich topping. This adds a warm and comforting flavor to the pastry.

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Honey

Use honey as a topping or glaze. It adds a natural sweetness and a shiny finish to the Bostock pastry.

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Cinnamon Sugar

Sprinkle cinnamon sugar for a warm and spiced touch. This topping creates a delightful crust on the Bostock.

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