Top 8 Ingredients Homemade Buttermilk Biscuit

Flour

High-quality flour is the foundation of any great biscuit. Opt for a soft wheat flour for the best results.

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Buttermilk

Buttermilk adds moisture and a subtle tanginess to your biscuits. Always use fresh buttermilk for optimal flavor.

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Butter

Cold, unsalted butter is essential for creating flaky layers in your biscuits. Cut it into small pieces for easy incorporation.

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Baking Powder

Baking powder gives biscuits their rise and light texture. Be sure yours is fresh for the best results.

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Baking Soda

Baking soda helps biscuits brown and adds a hint of flavor. Use it sparingly to avoid an overly salty taste.

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Salt

A pinch of salt enhances the flavor of your biscuits and balances the sweetness of other ingredients.

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Sugar

A touch of sugar adds depth and complexity to your biscuit dough. Use it sparingly for a subtle sweetness.

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Egg

While optional, adding an egg to your biscuit dough can create a richer texture and enhance browning.

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