Top 8 Key Ingredients for Delicious Arroz Zambito

White Rice

Use white rice as the base for Arroz Zambito. It's the primary ingredient that gives the dessert its creamy and starchy texture.

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Milk

Milk is essential for creating a creamy consistency. Use whole milk or evaporated milk for a richer texture and flavor.

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Chancaca

Chancaca, or Peruvian brown sugar, provides a deep caramel flavor. It's a traditional sweetener that makes the dessert unique.

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Raisins

Raisins add a chewy texture and bursts of sweetness. They also bring a subtle fruity flavor to the dessert.

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Condensed Milk

Condensed milk can be used as a topping or mixed in for extra creaminess. It adds a sweet and velvety texture to the dessert.

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Cinnamon

Cinnamon sticks or ground cinnamon add a warm, spiced flavor. This key ingredient gives the Arroz Zambito its signature aroma.

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Coconut

Shredded coconut adds a tropical twist. It provides a hint of coconut flavor and a slightly crunchy texture.

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Star Anise

Star anise is a fragrant spice used in traditional Arroz Zambito recipes. It brings an additional layer of flavor and aroma.

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