Top 8 Tips for Baking a Perfect Peach Pie

Use Fresh Peaches

Start with fresh, ripe peaches for the best flavor. Choose peaches that are firm but yield slightly to pressure.

Image : unsplash

Precook the Filling

Precook the peach filling to remove excess moisture. This helps prevent a soggy pie crust and ensures a thicker filling.

Image : unsplash

Chill the Pie Dough

Keep the pie dough chilled before rolling it out. This helps create a flaky crust and prevents the dough from becoming too soft.

Image : unsplash

Add Lemon Juice

A splash of lemon juice enhances the peach flavor and balances the sweetness. It also helps prevent browning of the fruit.

Image : unsplash

Use a Pie Shield

Use a pie shield or aluminum foil to protect the crust edges from burning. This ensures even baking and a golden crust.

Image : unsplash

Vent the Top Crust

Cut slits or use a lattice design to vent the top crust. This allows steam to escape and prevents the filling from bubbling over.

Image : unsplash

Bake at the Right Temperature

Bake the peach pie at 375°F (190°C) for about 45-50 minutes. This temperature ensures the crust is golden and the filling is cooked through.

Image : unsplash

Let It Cool Before Serving

Allow the pie to cool for at least 30 minutes before slicing. This helps the filling set and makes for cleaner slices.

Image : unsplash

The Top 10 Most Delicious Chicken Soup Recipes in the USA